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Gellan Gum Market is anticipated to expand at a CAGR of 6.2% over the forecasted period. Forecasts indicate that by 2031, the market value will have risen from $56.14M in 2023 to $85.11M.
Gellan gum is expected to have strong growth in the market in the future years due to its increasing usage in various industries such as food & beverage, pharmaceuticals, and cosmetics. An example of a microbial polysaccharide is gellan gum, which is made when certain bacteria ferment. It has special qualities that make it thicken, stabilize, and gel. Desserts, processed meals, and dairy alternatives are just a few examples of the foods and drinks that benefit from the addition of gellan gum, which enhances their mouthfeel, texture, and stability. Gellan gum is capable of producing both stiff and elastic gels in a range of pH and temperature conditions.
To ensure that the active chemicals in vaccines and treatments are evenly distributed, gellan gum is commonly utilized as an emulsifying and suspending agent in pharmaceutical liquid formulations. Because of its gelling and stabilizing characteristics, which provide products with structure, it is also widely utilized in the cosmetics and personal care business. Vegans and vegetarians can enjoy gellan gum without any problems, which bodes well for the future of the vegan diet and the vegan market. Future market growth will be driven mainly by the increasing use of gellan gum in the production of various consumer items.
The increasing popularity of veganism and flexitarianism has led food companies to market their products as being suitable for vegans. During the forecast period, the gellan gum market is expected to experience growth due to the increasing demand for plant-based food items caused by changes in consumption patterns and expansions in the food sector. Indirectly contributing to the expansion of the worldwide gellan gum market, rising urbanization and public concern about the health risks of food products made with artificial ingredients are driving up demand for plant-based functional drink products, packaged foods, and frozen foods.
Despite gellan gum's reputation as an effective food stabilizer, developing nations' understanding of the substance's manufacturing, usage, and advantages is still in its infancy. Furthermore, throughout the projection period, the worldwide gellan gum market will be significantly impacted by factors such as a lack of understanding about the health benefits of gellan gum, a significantly low supply of similar ingredients, and the high cost of these products.
The food and beverage industry is seeing a surge in demand for clean-label products, driven by rising health consciousness. Because it is a clean-label product, gellan gum is expected to see increased usage in this market due to this trend. Since gellan gum is widely utilized to enhance the texture and flavor of plant-based alternatives, its demand has skyrocketed alongside the fast growth of veganism and plant-based diets globally.
This study analyzes the gellan gum market from 2020 to 2031 and finds the prevailing opportunity by quantitatively looking at the market segments, trends, estimations, and dynamics. Along with the market research, you will find details regarding the main drivers, limitations, and opportunities in the industry. Buyers and suppliers are powerful, according to Porter's five forces research, which helps stakeholders build supplier-buyer networks and make profit-oriented business decisions. The current market opportunities can be better understood with the help of a thorough examination of the gellan gum market segmentation. Countries in each area are shown on a map based on the amount of money they bring in from international trade.
Gellan gum is a popular hydrocolloid alternative to carrageenan gum in many different kinds of drinks, including those that are supplemented with protein and those that contain dairy. Adding insoluble particles to protein-rich drinks and nut milk is possible with the help of gellan gum. In an effort to meet the rising demand from consumers, gellan gum manufacturers are ramping up production. Gellan gum is seeing an increase in its consumer base in the global market, thanks to the various events and competitions that are organized to promote it.
Report Coverage
Global Gellan Gum research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Gellan Gum report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Gellan Gum competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Gellan Gum market players and analyses their core competencies in each global market sub-segments.
Key Points Covered in the Report
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Gellan Gum market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Gellan Gum market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Hebei Xinhe Biochemical Co. Ltd, DuPont, OPAL Biotech, H & A Canada Inc., Nanjing Joyfulchem Co. Ltd., CP Kelco, Sinofi Food Ingredients, Dancheng Caixin Sugar Industry Co. Ltd., Zhengzhou Cinogel Biotech Co. Ltd., DSM Corporation
Primary Target Market
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Gellan Gum market based on the below-mentioned segments:
Global Gellan Gum Market, By Type
High Acyl Content
Low Acyl Content
Global Gellan Gum market, By Application
Cosmetic and personal care
Food and Beverage
Pharmaceuticals
Others
Global Gellan Gum market, Regional Analysis
Gellan gum is expected to have strong growth in the market in the future years due to its increasing usage in various industries such as food & beverage, pharmaceuticals, and cosmetics. An example of a microbial polysaccharide is gellan gum, which is made when certain bacteria ferment. It has special qualities that make it thicken, stabilize, and gel. Desserts, processed meals, and dairy alternatives are just a few examples of the foods and drinks that benefit from the addition of gellan gum, which enhances their mouthfeel, texture, and stability. Gellan gum is capable of producing both stiff and elastic gels in a range of pH and temperature conditions.
To ensure that the active chemicals in vaccines and treatments are evenly distributed, gellan gum is commonly utilized as an emulsifying and suspending agent in pharmaceutical liquid formulations. Because of its gelling and stabilizing characteristics, which provide products with structure, it is also widely utilized in the cosmetics and personal care business. Vegans and vegetarians can enjoy gellan gum without any problems, which bodes well for the future of the vegan diet and the vegan market. Future market growth will be driven mainly by the increasing use of gellan gum in the production of various consumer items.
The increasing popularity of veganism and flexitarianism has led food companies to market their products as being suitable for vegans. During the forecast period, the gellan gum market is expected to experience growth due to the increasing demand for plant-based food items caused by changes in consumption patterns and expansions in the food sector. Indirectly contributing to the expansion of the worldwide gellan gum market, rising urbanization and public concern about the health risks of food products made with artificial ingredients are driving up demand for plant-based functional drink products, packaged foods, and frozen foods.
Despite gellan gum's reputation as an effective food stabilizer, developing nations' understanding of the substance's manufacturing, usage, and advantages is still in its infancy. Furthermore, throughout the projection period, the worldwide gellan gum market will be significantly impacted by factors such as a lack of understanding about the health benefits of gellan gum, a significantly low supply of similar ingredients, and the high cost of these products.
The food and beverage industry is seeing a surge in demand for clean-label products, driven by rising health consciousness. Because it is a clean-label product, gellan gum is expected to see increased usage in this market due to this trend. Since gellan gum is widely utilized to enhance the texture and flavor of plant-based alternatives, its demand has skyrocketed alongside the fast growth of veganism and plant-based diets globally.
This study analyzes the gellan gum market from 2020 to 2031 and finds the prevailing opportunity by quantitatively looking at the market segments, trends, estimations, and dynamics. Along with the market research, you will find details regarding the main drivers, limitations, and opportunities in the industry. Buyers and suppliers are powerful, according to Porter's five forces research, which helps stakeholders build supplier-buyer networks and make profit-oriented business decisions. The current market opportunities can be better understood with the help of a thorough examination of the gellan gum market segmentation. Countries in each area are shown on a map based on the amount of money they bring in from international trade.
Gellan gum is a popular hydrocolloid alternative to carrageenan gum in many different kinds of drinks, including those that are supplemented with protein and those that contain dairy. Adding insoluble particles to protein-rich drinks and nut milk is possible with the help of gellan gum. In an effort to meet the rising demand from consumers, gellan gum manufacturers are ramping up production. Gellan gum is seeing an increase in its consumer base in the global market, thanks to the various events and competitions that are organized to promote it.
Report Coverage
Global Gellan Gum research report categorizes the market for global based on various segments and regions, forecasts revenue growth, and analyzes trends in each submarket. Global Gellan Gum report analyses the key growth drivers, opportunities, and challenges influencing the global market. Recent market developments and Gellan Gum competitive strategies such as expansion, product launch and development, partnership, merger, and acquisition have been included to draw the competitive landscape in the market. The report strategically identifies and profiles the key Gellan Gum market players and analyses their core competencies in each global market sub-segments.
| REPORT ATTRIBUTES | DETAILS |
|---|---|
| Study Period | 2017-2031 |
| Base Year | 2023 |
| Forecast Period | 2023-2031 |
| Historical Period | 2017-2021 |
| Unit | Value (USD Billion) |
| Key Companies Profiled | Hebei Xinhe Biochemical Co. Ltd, DuPont, OPAL Biotech, H & A Canada Inc., Nanjing Joyfulchem Co. Ltd., CP Kelco, Sinofi Food Ingredients, Dancheng Caixin Sugar Industry Co. Ltd., Zhengzhou Cinogel Biotech Co. Ltd., DSM Corporation |
| Segments Covered | • By Product |
| Customization Scope | Free report customization (equivalent to up to 3 analyst working days) with purchase. Addition or alteration to country, regional & segment scope |
Key Points Covered in the Report
- Market Revenue of Gellan Gum Market from 2021 to 2031.
- Market Forecast for Gellan Gum Market from 2021 to 2031.
- Regional Market Share and Revenue from 2021 to 2031.
- Country Market share within region from 2021 to 2031.
- Key Type and Application Revenue and forecast.
- Company Market Share Analysis, Gellan Gum competitive scenario, ranking, and detailed company
profiles. - Market driver, restraints, and detailed COVID-19 impact on Gellan Gum
Market
Competitive Environment:
The research provides an accurate study of the major organisations and companies operating in the global Gellan Gum market, along with a comparative evaluation based on their product portfolios, corporate summaries, geographic reach, business plans, Gellan Gum market shares in specific segments, and SWOT analyses. A detailed analysis of the firms' recent news and developments, such as product development, inventions, joint ventures, partnerships, mergers and acquisitions, strategic alliances, and other activities, is also included in the study. This makes it possible to assess the level of market competition as a whole.
List of Major Market Participants
Hebei Xinhe Biochemical Co. Ltd, DuPont, OPAL Biotech, H & A Canada Inc., Nanjing Joyfulchem Co. Ltd., CP Kelco, Sinofi Food Ingredients, Dancheng Caixin Sugar Industry Co. Ltd., Zhengzhou Cinogel Biotech Co. Ltd., DSM Corporation
Primary Target Market
- Market Players of Gellan Gum
- Investors
- End-users
- Government Authorities
- Consulting And Research Firm
- Venture capitalists
- Third-party knowledge providers
- Value-Added Resellers (VARs)
Market Segment:
This study forecasts global, regional, and country revenue from 2019 to 2031. INFINITIVE DATA EXPERT has segmented the global Gellan Gum market based on the below-mentioned segments:
Global Gellan Gum Market, By Type
High Acyl Content
Low Acyl Content
Global Gellan Gum market, By Application
Cosmetic and personal care
Food and Beverage
Pharmaceuticals
Others
Global Gellan Gum market, Regional Analysis
- Europe: Germany, Uk, France, Italy, Spain, Russia, Rest of Europe
- The Asia Pacific: China,Japan,India,South Korea,Australia,Rest of Asia Pacific
- South America: Brazil, Argentina, Rest of South America
- Middle East & Africa: UAE, Saudi Arabia, Qatar, South Africa, Rest of Middle East & Africa
About This Research
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